The Seafood Category Manager is responsible for the growth of revenue and margin in the Seafood category. This role involves assisting in the development and execution of strategy for each category through vendor/supplier management, product mix development, pricing maintenance, logistics optimization, marketing efforts, and reporting. The position is hybrid, requiring 4 days in the office and 2.5 days in the field, with a schedule from Monday to Friday, 7:00 am to 4:00 pm.
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Job Type
Full-time
Education Level
Bachelor's degree
Number of Employees
5,001-10,000 employees