Seafood Associate Part-Time 13-29
About The Position
Essential Responsibilities and Duties: Provide prompt and courteous service to customers according to company standards. Unload deliveries of seafood. Verify invoices and weights. Clean, cut and filet fish. Weigh, wrap, code and price fish, shrimp, etc. Display product as directed in the highest standards of presentation to increase the McCaffreys brand Maintain knowledge of all products sold in the department. Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards. Maintain all departmental equipment. Communicate temperature failure of cases to manager. Maintain good housekeeping of work, display and storage areas. Observe all state health regulations and all safe food handling procedures Refer unusual or difficult customer problems to a manager for prompt attention Perform other duties as directed Must be 18 years of age or olderPhysical Demands:Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time Lift, push, &/or pull cases/containers of product up to 50 pounds Must be able to work 13-29 hours per week.
Requirements
- Must be 18 years of age or older
- Must be able to work 13-29 hours per week
Responsibilities
- Provide prompt and courteous service to customers according to company standards.
- Unload deliveries of seafood.
- Verify invoices and weights.
- Clean, cut and filet fish.
- Weigh, wrap, code and price fish, shrimp, etc.
- Display product as directed in the highest standards of presentation to increase the McCaffreys brand
- Maintain knowledge of all products sold in the department.
- Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards.
- Maintain all departmental equipment.
- Communicate temperature failure of cases to manager.
- Maintain good housekeeping of work, display and storage areas.
- Observe all state health regulations and all safe food handling procedures
- Refer unusual or difficult customer problems to a manager for prompt attention
- Perform other duties as directed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
