Scientist III - Fermentation - Decatur, IL

Archer Daniels Midland Company•Decatur, IL

63d•Onsite

About The Position

The successful candidate will develop and execute fermentations at 7.5L-100 L scales for various processes aimed at producing ingredients such as proteins, amino acids, organic acids, hydrocolloids, and enzymes. In this role, the candidate will design and execute experimental plans, as well as troubleshoot fermentation processes to ensure optimal outcomes. Additionally, the candidate is expected to contribute to the continuous improvement of fermentation processes, address operational issues, enhance safety measures, and perform basic maintenance on fermentation equipment.

Requirements

Minimum educational background: BSc, MSc, or PhD
BSc 10+ years
MSc 5+ years
PhD 0+ years
Hands-on working knowledge of fermentation equipment, including troubleshooting and maintenance, is preferred.
Experience in industrial biotechnology is preferred, with a proven ability to deliver value to the business through the execution of projects.
Excellent written and oral communication skills are essential for effectively engaging with both technical and non-technical personnel.
Proven ability to work as a team player within diverse, multidisciplinary teams to coordinate knowledge transfer during scale-up processes to provide business value.
Must be self-motivated and highly detail oriented.
Ability to lift 50 lbs. and work comfortably in a pilot lab environment.

Responsibilities

Demonstrate comprehensive subject area knowledge.
Work under limited supervision.
Act as a major contributor to Research projects.
Interpret experimental results, draw conclusions, contribute recommendations, and communicate with the technical leader of the project; give presentations on experimental results.
Develop experimental protocols.
Collaborate within a team to execute fermentations at 7.5L-100 L scales.
Follow experimental protocols and standard operating procedures (SOPs) to perform detailed work.
Record experimental details, process data, and make observations for potential improvements.
Conduct troubleshooting activities to resolve or mitigate issues and risks.
Develop and enhance fermentation protocols and create associated documentation, including SOPs and Job Safety Analyses (JSAs).
Employ aseptic techniques to prevent or reduce contamination and utilize strong organizational skills to maintain a clean workspace and manage inventory.
Guide technical and equipment purchase decisions.
Contribute to continuous improvement efforts in the execution of fermentations and laboratory safety.
Summarize results in an Experimental Summary or Batch Record.
Guide technical development of colleagues.
Operate and maintain lab equipment.