Scientist I - Innovation, Meals & Beverage

Campbell's • NJ

94d • $73,500 - $105,700

About The Position

The Research & Development Scientist I role will support the Meals & Beverages Front of Funnel Innovation team. This role involves supporting the ideation and development of horizon 1 and 2 innovation for brands across the Meals and Beverages division, focusing on new product designs from concept to final design. The individual will be responsible for the coordination and execution of product development. They must possess a strong knowledge of technical principles and product commercialization processes, utilizing this knowledge to design new products that maximize value for both the company and the customer. This involves conducting market research, identifying customer needs, and translating these insights into innovative product solutions.

Requirements

• Bachelor of Science in Food Science or related field with a minimum of 2 years of experience.
• Knowledge of ingredients and food systems.
• Knowledge of experimental design.
• Computer skills, including basic fluency in Microsoft Office, database, and internet tools.
• Good problem-solving skills.
• Ability to work with ambiguity and seek creative solutions.
• Good oral and written communications as well as presentation skills.
• Ability to travel on occasion (up to 30%), which may include the following: Headquarters (HQ) Office, Research Kitchen, Pilot Plant, and Manufacturing Plants.

Nice To Haves

• Master of Science in Food Science or related field with a minimum of 1 year of experience.
• Skills in commercializing products/processes in the manufacturing environment are desired.
• Ability to work with support groups and function effectively in a team environment.
• Highly effective team-player, willing to contribute within a wide variety of areas.
• Strong planning and organizing skills.

Responsibilities

• Project Execution (70%)
• Project Planning & Management (10%)
• Communication (20%)
• Working with the technical and business teams to identify and define product concepts and establish project objectives.
• Lead the development and execution of project timelines, which includes contingency planning.
• Leveraging vendor capabilities to expand formulation possibilities, research new ingredients, product technologies, and/or processes to develop unique and innovative products to increase speed to market.
• Utilizing artificial intelligence (AI) to analyze data, predict trends.
• Excellent analytical skills, strong attention to detail, good communication, and interpersonal skills.
• Developing prototypes to support concept and ideation exploratory work.
• Formulating products for scale-up and reformulating based upon consumer direction.
• Conducting trials in the Pilot plant or manufacturing facilities to assess manufacturing capability and consumer acceptability.
• Interfacing product design with various nutritional guidelines and cost constraints.
• Working with Process Development and Supply Chain to identify internal or external manufacturing needs.
• Demonstrating flexibility and agility to react rapidly to changes in project scope.
• With guidance, determine the root cause problem and execute effectively on solutions.

Benefits

• Medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
• Matching 401(k) plan with immediate vesting.
• Unlimited sick time along with paid time off and holiday pay.
• Free access to the fitness center (if in WHQ).
• Access to on-site day care (operated by Bright Horizons) and company store.
• Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually.
• Variety of Employee Resource Groups (ERGs) to support employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Bachelor's degree