School Nutrition Supervisor
About The Position
Ensures the efficient operation of the school cafeteria; supervises staff; orders foods and supplies; oversees food planning, preparation and service; supervises point-of-sale terminal operation and financial reporting, and performs related work as required. May provide food services for one or more satellite site/ sites and/or operates a cluster school/ schools or a high volume location. Ensures compliance with all applicable District and Board policies and procedures and State, Federal regulations.
Requirements
- Requires High School diploma or GED
- Two (2) years of experience in institutional food service and experience in food service supervision
- Must obtain ServSafe certification or Completion of the Tennessee Department of Education - Food Safety and Schools Certificate Program) within one year
- Upon successful completion of one year with ServSafe certification incumbent promotes from trainee to Supervisor School Nutrition
- (PROOF OF EDUCATION, TRAINING, AND/OR EXPERIENCE IS REQUIRED).
Responsibilities
- Ensures the efficient operation of the school cafeteria
- Supervises staff
- Orders foods and supplies
- Oversees food planning, preparation and service
- Supervises point-of-sale terminal operation and financial reporting
- Performs related work as required
- May provide food services for one or more satellite site/ sites and/or operates a cluster school/ schools or a high volume location
- Ensures compliance with all applicable District and Board policies and procedures and State, Federal regulations
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
