School Nutrition Manager, Rocky Creek Elementary

Henry County Schools

4d•Onsite

About The Position

The School Nutrition Manager is responsible for the financial and program management, supervision, and daily operation of the local school nutrition program.

Requirements

Minimum of a HS Diploma or state-approved High School Equivalency (HSE), required.
Valid ServSafe certification required, or ability to obtain such certification within three months of employment. Must maintain for position.
Excellent organizational and leadership skills.
Demonstrated technological competencies.
Demonstrated ability to maintain a positive, professional, tactful, and cooperative working relationship with all educators, students, staff, families, and other stakeholders.
Exceptional integrity, Commitment to confidentiality, excellent character, and strong professional reputation.
Ability to abide by the Georgia Professional Standards Code of Ethics for Educators.
Must be regularly, predictably, and reliably at work.
Must perform tasks involving prolonged periods of standing, walking, and sitting. Some kneeling required.
Must perform routine physical activities such as bending and lifting/pushing/pulling up to 50 pounds.
Must be able to properly and consistently supervise students, particularly during emergency situations.
Ability to work in conditions with extreme cold or heat.
Vision, hearing, written, and verbal communications are essential factors in performing required tasks.

Nice To Haves

Minimum of one year of experience working as a school nutrition assistant in a public school setting, preferred.

Responsibilities

Manage the School Nutrition Program in compliance with all federal, state, local and BOE policies and procedures.
Implement and adhere to Classified Employee Work Rules and School Nutrition Personnel and Uniform Standards.
Maintain food cost control through planning, forecasting, ordering, and receiving.
Manage a financially sound school nutrition program including organization, delegation, and supervision of personnel.
Ensure sanitation and safety procedures are followed at all times.
Supervise all SNP Employees in assigned program and assist in staff selection; train and evaluate employees in all aspects of the school nutrition program including proper methods of food, preparation, serving, storage and sanitation.
Prepare a daily work schedule and cleaning schedule for all SNP employees including amounts of food to prepare, and records and tasks to complete.
Maintain food safety and sanitation procedures including employee cleanliness and food handling, receiving, storage, and preparation and cooling; monitor temperature records of refrigerated equipment, freezers. and dry food storage areas.
Collect, count, and deposit all school nutrition program monies on a daily basis.
Manage the use and care of small and large equipment.
Promote school nutrition and exhibit good public relations.
Maintain confidentiality of all information concerning students and staff.
Complete all required training including, but not limited to, State Nutrition Training, annual local training, and 30 hour Orientation for Nutrition Employees.
Perform other duties and responsibilities as assigned by appropriate administrator.