School Nutrition Manager Trainee (6-Hour)

Henry County Public Schools•Martinsville, VA

66d

About The Position

The position is responsible for the preparation and service of school meals and sanitation of the meal preparation and service areas. The position will be trained in and will assist the manager and shift manager with various manager reports and functions. The position works 184 days per year, coinciding with the school instructional calendar.

Requirements

High School diploma or equivalency and 2-3 years school nutrition experience, advanced degree in Food/Nutrition, or commensurate management experience in Restaurant Food Service.
Certificate through the School Nutrition Association is expected within six months of hire date.

Responsibilities

Prepares, cooks and serves meats, breads, vegetables and other food in accordance with the menu.
Prepares and serves fruits, desserts, salads, soups and other foods.
Trains and rotates through the full range of food services.
Washes pots, pans, kettles and other cooking utensils.
Operates dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment.
Cleans work surfaces, food preparation and service areas.
Sweeps, mops and performs other clean-up duties as assigned.
Assists in estimating and ordering food supplies.
Receives and stocks food supplies.
Maintains sanitary conditions.
Serves as cashier as needed.
Trains in various management functions and reports and will then assist the manager and assistant manager with those functions and reports.
Performs other duties as required.