School Nutrition Line Cashier (6 Hours)

Lynchburg City Schools • Lynchburg, VA

4d

About The Position

To work under the general supervision of the School Nutrition Manager in performing a variety of tasks related to the preparation and service of school meals. Directly responsible for the verification of reimbursable meals and accounting of monies collected during meal service.

Requirements

• High school diploma or general education degree (GED).
• Some knowledge of food preparation.
• Ability to learn meal pattern requirements for child nutrition programs.
• Ability to learn the point of sale software program.
• Ability to follow food sanitation procedures.
• Ability to perform basic math
• Ability to learn prescribed food preparation methods and school cafeteria operations.
• Ability to lift and move objects weighing a maximum of 50 pounds.
• Ability to stand for the duration of the workday, allowing for breaks as outlined in the School Nutrition Employee Handbook.
• Ability to retrieve necessary menu items and recipe ingredients.
• Ability to communicate clearly and concisely, both orally and in writing
• Ability to read, write, and comprehend simple instructions, correspondence and memos
• Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines.

Nice To Haves

• Previous experience as a cashier preferred

Responsibilities

• Collect all monies from students and adults during meal times through the operation of a point of sale computer with speed and accuracy.
• Accurately identify a meal as meeting the federal meal pattern requirements for reimbursement.
• Relate well to students during the performance of job duties and assist in the promotion of the school nutrition program.
• Balance the cash drawer at the end of meal service.
• Monitor account balances and maintain correspondence with parents on student accounts.
• Perform daily cooking, serving, and cleaning duties as assigned by the Manager
• Help organize and maintain the inventory system for food and supplies.
• Follow all local, state and federal guidelines for health and safety.
• Develop and maintain effective working relationships.
• Perform duties with awareness of all division requirements and School Board policies.
• Attend all training sessions recommended by manager and director.
• Wear only approved uniforms and shoes to work.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED