School Nutrition Cook/Server

Indiana Public Schools • Merrillville, IN

36d

About The Position

SCHEDULE: 10:45 a.m. to 2:30 p.m. (3 ¾ Hours) Monday through Friday, when school is in session and lunch is served. (Hours may vary with workload.) DUTIES: Sets up serving line, serves on the line, sweeps and mops. Helps with ware washing, and any other duties as assigned by the Cafeteria Manager.

Requirements

• Job requires good communication skills including writing and reading abilities as a successful applicant will need to communicate with students, staff, administration and the public.
• Some computer knowledge helpful and must be willing to learn Point of Sale Cashiering System.
• Applicant must be able to push, pull or lift items weighing at least 35 pounds.
• You will also be required to attend any job-related training as provided by the School Nutrition Dept.
• During probation, must be able to pass the Food Handler Test with a passing score.

Responsibilities

• Sets up serving line
• Serves on the line
• Sweeps and mops
• Helps with ware washing
• Other duties as assigned by the Cafeteria Manager

Benefits

• Paid Leave Days
• Retirement Plan

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees