School Nutrition Asst 5 hrs/day

Paulding County School District•Dallas, GA

51d•Onsite

About The Position

Assists in the preparation of various foods for cooking and serving through use of standardized recipes. Ability to read, write and communicate effectively in English. Possess basic math skills (addition, subtraction, multiplication, division, fractions, and percentages) to measure, count, calculate recipes & time, etc.

Requirements

Minimum of high school diploma or GED, preferred
90 Hours Substitute Training
30 Hours State Required Orientation for New Employee Course (ONE). On-going training/professional standards requirements.

Responsibilities

Assists in the preparation of various foods for cooking and serving through use of standardized recipes.
Follows recipes to ensure the cost, nutrients, yield and customer satisfaction goals of menus are met.
Uses proper portion control measures to meet meal pattern and recipe guidelines.
Implements state and local health codes as they relate to food service
Organized and productive. Meets work quality and quantity expectations. Accomplishes tasks accurately and timely.
Cleans equipment and small wares, stores items securely and properly
Sweeps and cleans kitchen floors
Serves on the serving line; meets serving schedule deadlines.
Correctly utilizes and safely operates all food service equipment.
Practices good personal hygiene and sanitation standards; follows dress code and represents department in professional manner.
Reports faulty equipment to Food Service Manager
Assists with checking in, dating, and recording temperatures of foods/supplies.
Assists with the unloading and storage of all foods and supplies
Meets USDA's Professional Standards training requirements. Participates in and attends all assigned in-service/training programs annually.
Performs necessary average lifting to 50 pounds
Participates in program promotions/marketing activities and provides excellent customer service.
Recognizes and appropriately records a reimbursable meal for all types of service.
Serves as cashier if trained and assigned
Implements the district procedure in handling all unusual collection procedures such as non-revenue meals, second meals and meal charges.
Ensures adherence to good safety procedures
Other duties as assigned by the Superintendent of designee