The School Nutrition Assistant position involves assisting in the preparation of various foods for cooking and serving through the use of standardized recipes. The role requires the ability to read, write, and communicate effectively in English, as well as possess basic math skills for measuring and calculating recipes and time. The position is part of the School Nutrition Department and reports to the School Nutrition Program Manager. The work schedule consists of 181 days per year, with hours varying as assigned by the Director of School Nutrition.
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Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED