The School Nutrition Assistant is responsible for preparing, cooking, serving, and storing food in accordance with accepted institutional procedures and Health Department Requirements. The role requires adherence to all meal accountability procedures, including cashiering. The position is part of the Financial Services/School Nutrition division and reports to the School Nutrition Manager at the school level. The job is classified as non-exempt under FLSA and involves working 183 days for 6 hours each day.
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Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED