School Kitchen Substitute

Seattle Public Schools • John Stanford Center for Educational Excellence, WA

76d

About The Position

Under the direction of the Culinary Services Manager and her/his designee, assist in the preparation and serving of attractive, nutritious meals under strict sanitary conditions in the time allotted.

Requirements

• Ability to read and write English, compute and apply basic mathematical calculations.
• Ability to follow instructions and use fundamentals of meal preparation following approved safety and sanitation procedures.
• Ability to speak and write effectively and communicate with students, staff and public in a courteous and professional manner.
• Ability to follow written and oral instructions.
• Be willing to learn and follow procedures, policies and requirements of the Culinary Services program.
• Required to provide reliable transportation.
• Required to provide a current and active phone number.
• Possess a valid Food Handler's Permit.

Responsibilities

• Assist in the preparation and serving of attractive, high quality, nutritious, cost effective meals following standardized procedures.
• Complete tasks within time allocated.
• Comply with approved safety and sanitation procedures.
• Assist in the cleaning of kitchen, equipment, tables, and storeroom as scheduled by Manager or her/his designee.
• Report equipment malfunctions to Manager to insure safe working conditions.
• Wash dishes, utensils, pots and pans, and operating the dish machine.
• Establish and maintain cooperative working relations with others.
• May relieve or assist other unit employees as necessary to maintain the operation of the kitchen unit or as assigned by the Manager and her/his designee.
• Perform related duties as assigned.

What This Job Offers

• Industry: Executive, Legislative, and Other General Government Support