School Kitchen Manager - TOPS K-8

Seattle Public Schools • Seattle, WA

27d • $22 - $27

About The Position

Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.

Requirements

• High school diploma or equivalent.
• Valid Food Handler's Permit
• Knowledge of menu planning and the nutritional requirements of the United States Department of Agriculture school meal patterns.
• Ability to accurately complete necessary records required by the United States Department of Agriculture, the State and the District.
• Ability to take initiative, analyze information/situation and resolve situation or recommend effective solution to Child Nutrition Services office.
• Must possess a valid WA Food Handler's Permit
• Audit and reconcile inventory and financial records.
• Provide direction to assigned staff.
• Knowledgeable of basic food handling and preparation techniques and safe practices and ability to use kitchen tools and equipment.

Responsibilities

• Prepare and serve attractive, high quality, nutritious, cost effective meals following menu planners meeting District requirements.
• Insure that all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures.
• Develop, prepare and post work schedules and diagram of serving area for program continuity and to assure that tasks are complete within the time allocated.
• Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer.
• Maintain and schedule cleaning of kitchen and storeroom as well as kitchen equipment including tables and chairs. Report equipment malfunctions to insure safe working conditions.
• Order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered.
• Maintain appropriate stock of food and supplies; rotate and reorder as needed.
• Establish and maintain cooperative working relations with others.
• Assist school staff in promoting proper nutrition.
• Respond to suggestions, complaints and requests of building staff and students.
• Report all accidents promptly to Child Nutrition Services office.
• Train and supervise staff including conducting performance evaluations.
• Train, monitor and evaluate student workers, substitutes and assigned staff.
• Promote Child Nutrition Services programs to increase meal participation.
• Check and secure kitchen and dining area at the end of the shift.
• Perform related duties as assigned.

Benefits

• Seattle Public Schools benefits are administered by the Washington State Healthcare Authority (HCA) under the School Employees Benefits Board (SEBB). Click HERE for an overview of available benefit options.
• Eligibility for benefits is determined by the number of hours employees are anticipated to work during the school year (September 1 through August 31). Any employee who is scheduled to work 630 hours or more in a year is eligible for benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees