School Food Service Worker- FG

Legacy Traditional Schools

About The Position

Ignite your desire to be the best! Imagine an energy so positive, so powerful, it ignites your desire to be the best, inspires you to bring out the best in others, and fuels your aspiration to do the best work of your career. At Legacy Traditional Schools we do things a special way, in a way that ignites our desire to be the best, illuminates our educators’ best talents, lights up the minds of our students, and fuels our school spirit. We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities. POSITION OVERVIEW Perform routine food preparation tasks, clean up, set up and other duties as needed.

Requirements

Food Handlers Card
High School Diploma or Equivalent
Must display ability to communicate effectively with staff, co-workers and students
Function effectively as a team member
Be flexible and adaptable to change
Positively accept direction
The incumbent in this position will be required to pass a criminal history background check
Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times
This position requires the need to lift objects (up to 25 pounds) on occasion.
This position may require sitting for long periods at times, talking on the phone, standing, kneeling, stooping and long periods of concentration.

Nice To Haves

Previous experience in food preparation and handling preferred
Ability to operate institutional equipment preferred

Responsibilities

Perform routine food preparation tasks, such as cutting up fruits and vegetables, making and wrapping sandwiches and salads.
Set up and stock work areas with all necessary ingredients and equipment.
Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, mopping, operating dishwasher and/or scrubbing pots and pans.
Cleaning up lines at the end of the meal shift, and putting away/disposing of leftovers.
Organize food service and dining areas.
Serve students and staff in a cheerful and helpful manner.
Accurately identify a reimbursable meal on the serving line; provide monitoring and guidance to customers to be sure selections meet federal guidelines.
Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, food warmers, coolers and freezers.
Set up a serving line with appropriate serving equipment according to Maricopa County Health Department guidelines.
Clean work areas and dispose of garbage daily.
Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs.
Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly and patient manner.
Maintain courteous relationships with students, staff, parents, and community, treating all with respect.
Perform all related duties as required.
Perform all duties in a safe and prudent manner as directed.