School Food Service Roving Manager

DeSoto Parish Schools•Mansfield, LA

63d

About The Position

To prepare and serve meals that encourage student consumption in a sanitary and safe environment and meet current nutritional standards and meal pattern requirements.

Requirements

High school diploma or equivalent training designed to meet SFS Requirements.
A minimum of three years of successful school food service experience.
Ability to organize, direct, control and evaluate all phases of school food service programs.
Knowledgeable of food production, nutrition program accountability, and equipment use and care.
Knowledge of personnel management and professional development.
Knowledge of financial management and recordkeeping.
Additional criteria as the Board may establish.

Responsibilities

Manages school food service program when site manager is unavailable.
Assists with preparation and organization of materials for meetings and workshops.
Prepare and distribute agendas for Manager Meetings.
Assists with approval of free and reduced price meal applications when collected.
Reviews and reconciles monthly inventories and food production records for all schools (Cost of Food Used).
Completes a physical inventory of purchased and commodity food at least one time annually of each feeding site.
Monitors receiving and storage of all food and supplies delivered to central warehouse when Purchasing Clerk is unavailable.
Assists warehouseman with acceptance of food, supplies, and equipment delivered to central warehouse.
Assists Purchasing Clerk with monitoring and documenting delivery of food and supplies from central warehouse to schools.
Assist Purchasing Clerk and Warehouseman with end of month inventory of any USDA Commodity Foods. Purchased Foods and/or supplies stored in central warehouse.
Maintains an up to date file of all recipes, Child Nutrition Program (CN) Labels and Nutrition Fact Sheets.
Reviews Health and Sanitation Inspection reports and monitor implementation of any required corrective actions.
Accepts requests for maintenance from school food service managers and submits to Facilities and Operations Department. Monitors status of submitted work orders.
Assists with and/or provides in-service training for employees when assigned.
Reports job-related injuries within 48 hours of work accident to the immediate supervisor. "Job-related injuries" include, but are not limited to, any accident or illness that involves loss of consciousness, restriction of work or motion, or medical treatment.
Completes at least10 hours of continuing education/training provided by School Food Service Department annually.
Performs other duties as assigned by the proper authority.