School Age Group Leader- Randolph

South Shore StarsRandolph, MA
7d

About The Position

Be an after-school role model , remembered by students for years to come. An excellent opportunity for those preparing for a career in education and for those with a career of experience upon which to draw. General Description: As a member of the center team, help develop and maintain a safe, nurturing, creative, fun, developmentally appropriate after-school program. The Group Leader is responsible for the operation in the absence of the Center Director. This is a forty-four-week part-time, school year position. Hours are Monday through Friday 2:30pm-6:15pm.

Requirements

  • Meet DEEC qualifications for School Age Group Leader.
  • High School Diploma completed one year college and in pursuit of degree
  • Commitment to completing relevant college courses.
  • Two years' experience working with children in a formal setting.
  • Willingness and ability to obtain MA 7D Driving License.
  • Willingness to work a flexible schedule including full days during school vacations.
  • Ability to set clear expectation and limits for children.
  • Attentive, warm and nurturing personality.
  • Good interpersonal and communication skills.

Responsibilities

  • Work with Center Director to develop and implement program goals and objectives.
  • Develop strong, positive relationships with each child.
  • Work with Center Director to develop age-appropriate activities and implement both individual and group activities, special projects and field trips.
  • Work with Center Director to establish and maintain behavioral limits and classroom order.
  • With Center Director guidance, communicate with parents regarding children's daily needs, interests, progress and concerns, referring parent concerns to the Center Director.
  • Assist in keeping the center clean and organized.
  • Drive Center van to transport children, fulfilling responsibilities as outlined in Stars Van Driver Responsibilities and Procedures.
  • Assist in menu planning and food preparation and purchase.
  • Assist in record keeping.
  • Attend and participate in staff and team meetings and appropriate trainings.
  • Develop/follow through with annual evaluation goals and training plan.
  • All other assigned tasks.
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