SBN - Chef de Partie Pastry
Holland America Line Careers•New York, NY
283d
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About The Position
The Chef de Partie Pastry directs, supervises, and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. This position requires a pro-active approach in solving challenges that may arise, with guest satisfaction as the ultimate goal. The Chef de Partie Pastry should ensure that all decisions made have the guest in mind and assist teammates by encouraging and coaching them.
