Savory Cook

Marczyk Fine Foods•Denver, CO

About The Position

Food Production - Cook Overview: Marczyk Fine Foods prides itself on being a world-class, neighborhood market. The Cook is responsible for producing the full lineup of Marczyks signature, scratch-made sides, entrees, grab and go sandwiches, soups, grab and go salads, ice cream, deli sauces and meat department marinades alongside a dynamic and diverse set of crew members. A Marczyk Cook must be able to diligently meet all production demands while maintaining the highest quality standards for execution, professionalism, and teamwork. The kitchen production day is broken into two shifts of early morning and afternoon slots. While experience is always appreciated, we hire for attitude and aptitude while training for excellence.

Requirements

Commercial cooking experience is preferred
Able to work in a fast-paced environment
Creativity in problem solving
Excellent communication skills
Ready to learn and grow professionally
Mathematically proficient
Ability to take critical feedback from others
Highly motivated, passionate, and professional
Able to work a varied schedule including days, nights, weekends, and holidays
Able to work effectively with a diverse group of people
Able to manage emotions at work
Eager to add positivity and fun to the work environment
Must repeatedly lift and/or move 50 pounds or more
Constant lifting and bending
Constant repetitive motion of wrists, hands, fingers, and joints
Repeatedly stoops, kneels, bends, balances, reaches, crawls, and crouches while performing work duties
Required to stand, sit, and walk for extended periods of time
Able to display athletic attributes throughout each workday

Responsibilities

Work efficiently and independently in all aspects of sides, entrees, grab and go sandwiches, soups, grab and go salads, ice cream, deli sauces and meat department marinades (reading and scaling recipes, gathering ingredients, utilizing all available equipment, etc.)
Responsible for ensuring all kitchen produced items are properly packaged and labeled for sale
Meet daily market demands for multiple locations with a team that can grow
Adheres to the production schedule and communicates with culinary director if unable to execute on time
Consistently deliver the highest quality product demonstrating integrity in process and technique
Monitors food supplies and purchases systematically to ensure proper inventory turnover and ingredient quality
Responsible for department security and safety
Monitors and maintains a maniacally clean and sanitary work environment
Works with the culinary director to monitor equipment ensuring good working order and timely maintenance
Maintains a professional and open line of communication with crew members
Develops and maintains positive working relationships with vendors, staff and crew members to create a fun work environment
Thoughtfully considers advice and cooperates with recommendations made by managers and fellow crew members on actions designed to improve department operations and financial results
Follows all Health Department standards, guidelines, and regulations
Handles inherent work stress professionally and positively