Sautee Cook

French Lick Resort • Chicago, IL

101d

About The Position

The Sautee Cook is responsible for preparing sautés and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. This role involves communicating ticket times and potential problems to the manager on duty and servers as necessary, while providing the highest quality of service to customers and associates at all times. The position performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Requirements

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience, preferably in a high volume or fast casual dining restaurant environment.
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
• Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with individuals.
• Requires the ability to lift and/or move up to 40 lbs.
• Requires the ability to bend, twist, and stand to perform normal job functions.
• Frequently immerses hands in water and water diluted with chemical solutions.
• Frequently works with sharp knives, utensils, and hot plates.
• Frequently works in a hot environment.

Responsibilities

• Prepare sautés and perform all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs.
• Communicate ticket times and potential problems to the manager on duty and servers.
• Provide the highest quality of service to customers and associates.
• Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
• Taste products, follow menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Clean and sanitize work stations and equipment.
• Practice excellent food safety and sanitation practices and comply with HACCP standards.
• Operate a variety of kitchen equipment; measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables.
• Stock, date, rotate, and check temperature of products.

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program - refer a friend and earn a bonus

What This Job Offers

• Career Level: Entry Level