Saute Chef at Norikase

Norikase • Jacksonville, FL

408d • $37,440 - $41,600

About The Position

The Sauté Chef at Norikase is responsible for preparing and cooking menu items to order while adhering to the restaurant's quality and food safety standards. This role involves working in a fine dining environment, ensuring a high level of service and culinary excellence. The position offers both part-time and full-time opportunities with competitive pay and benefits.

Requirements

• Culinary experience in sautéing.
• Fine dining experience of at least 1 year.
• Ability to remain calm and communicate effectively during stressful situations.
• Commitment to continuous learning and growth.
• Able to stand or walk up to eight hours at a time.
• Able to lift a minimum of 50 lbs.

Nice To Haves

• Restaurant management experience.
• Kitchen management experience.

Responsibilities

• Cook menu items to order and within specified time.
• Comply with Norikase's quality standards and national food safety standards.
• Proper handling of kitchen equipment and appliances.
• Clean and sanitize work areas during and after shifts.
• Restock, log and discard product appropriately.
• Assist fellow team members with tasks whenever able.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Flexible schedule
• Paid sick time

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed