Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Sauté Cook to our team! The Sauté Cook is responsible for the preparation of hot and cold menu items. As a Sauté Cook, will ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Rate of Pay: $21.25 per hour. This role is considered entry-level. Full Time Schedules: Monday-Sunday: 6:00am-3:30pm OR Monday-Friday: 10:00am-7:30pm Saturday-Sunday: 6:00am-4:00pm 40 hours per week, days will vary based on business need
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees