Sausage Attnd Opr -Preblend- 1st Shift

Tyson Foods, Inc.•Storm Lake, IA

2d•Onsite

About The Position

Applicants will be considered for any general operator opening on the shift designated in this posting. Positions may be responsible for running machinery, packing, sanitizing, receiving, or shipping of products, making boxes and good housekeeping practices. This position will be exposed on a routine basis to cold temperatures ranging from -20 to 40°F up to 10 hours per day, wet and/or humid conditions up to 80-90 °F, slippery floors in some areas, and concrete floors. This position also may be exposed to a noise level loud enough to require hearing protection. Must be available to work overtime and weekends when required. Must be willing to accommodate shift start time changes. Must be willing to work in an environment with the sight and smell of meat products or any other product present when processing meat such as blood, fat, bone, skin, and spices. Must be willing to obtain license to operate TAG and/or forklift.

Requirements

4 or more attendance points at the time of reviewing requestion.
No Written Warnings in the last 6 months at the time of reviewing requestion.
This position is slated for team members who are currently working at this facility or complex only.

Responsibilities

running machinery
packing
sanitizing
receiving, or shipping of products
making boxes and good housekeeping practices
Must be willing to repeatedly push, pull, lift, and carry up to 50 pounds.
Must be able to grip with hands.
Must be able to properly complete the paperwork associated with the position(s) assigned.
Able to repeatedly push, pull, lift, and carry up to 50 pounds.
Must be able to grip with hands.
Able to properly complete the paperwork associated with the position(s) assigned.
Able to obtain license to operate TAG and/or forklift.
Able to effectively communicate (verbal & written skills) to be able to communicate with coworkers, supervisor, and management and complete paperwork.