Saucier

French Lick Resort•Lake Buena Vista, FL

52d•$18 - $20•Onsite

About The Position

The opportunity Delaware North's Patina Group is hiring a full-time Saucier to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Saucier, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team. Pay $18.00 - $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Retrieve storage items and measure, portion, and prepare all sauces, stocks, and soups per chef recipes Maintain inventory of par levels for sauces, stocks, and soups as set by management Properly label and date all prepped products and maintain food, utensils, and equipment in clean and orderly condition Perform opening, closing, and side work duties according to guidelines and communicate with the Chef for special instructions or training Follow all safety, security, kitchen, and ServSafe procedures and comply with health codes and sanitation regulations More about you Minimum of 2 years of experiences in a fast paced, high volume, Asian kitchen Prior food preparation experience and sauce work required; ramen and wok cooking experience is preferred Knowledge on how to use commercial kitchen equipment including ovens, mixers, skillets, kettles, and stoves Must have own kitchen tools such as chef's knives, paring knife, and peeler Ability to read and communicate in English High school diploma or GED not required but preferred Physical requirements Frequent standing and walking for the entire length of the shift Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids Ability to move rapidly and coordinate multiple orders Ability to frequently immerse hands in water Ability to lift up to 50 pounds Shift details Days Split shift Holidays Weekends Source: Hospitality Online

Requirements

Minimum of 2 years of experiences in a fast paced, high volume, Asian kitchen
Prior food preparation experience and sauce work required
Knowledge on how to use commercial kitchen equipment including ovens, mixers, skillets, kettles, and stoves
Must have own kitchen tools such as chef's knives, paring knife, and peeler
Ability to read and communicate in English
Frequent standing and walking for the entire length of the shift
Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
Ability to move rapidly and coordinate multiple orders
Ability to frequently immerse hands in water
Ability to lift up to 50 pounds

Nice To Haves

ramen and wok cooking experience is preferred
High school diploma or GED not required but preferred

Responsibilities

Retrieve storage items and measure, portion, and prepare all sauces, stocks, and soups per chef recipes
Maintain inventory of par levels for sauces, stocks, and soups as set by management
Properly label and date all prepped products and maintain food, utensils, and equipment in clean and orderly condition
Perform opening, closing, and side work duties according to guidelines and communicate with the Chef for special instructions or training
Follow all safety, security, kitchen, and ServSafe procedures and comply with health codes and sanitation regulations