Sauce and Prep Equipment Operator

Bernatello's Foods•Waupaca, WI

22h•Onsite

About The Position

Bernatello’s Foods is a premium manufacturer and distributor of high quality frozen pizza brands with production facilities located in Maple Lake, MN, Waupaca, WI, and Kaukauna, WI. This full-time Sauce and Prep Equipment Operator position is for the 2nd shift, from 3:45pm to 2:00am, with mandatory overtime on Fridays and Saturdays as needed. The company offers a competitive salary and a comprehensive benefits package. Bernatello’s Foods prides itself on providing a safe and healthy work environment, fostering a strong culture built on trust and respect, and valuing teamwork and innovation. As a stable, family-owned and operated company, it offers unlimited opportunities for employee growth and leverages individual strengths to make a difference.

Requirements

Must be at least 18 years or older
Ability to understand written or spoken English instructions
Ability to speak and write in English
Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
Ability to work individually and as a member of a team
Organization and time management skills required

Nice To Haves

Technical/mechanical skills desired

Responsibilities

Works together as a team, cooperating with other employees
Sets up and troubleshoots equipment, ensures equipment runs efficiently
Orders new product and records information on proper forms
Completes all documentation correctly and accurately in assigned departments
Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly
Work in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product
Maintains a clean work space
Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guideline
Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan
Inspect product and perform quality checks
Follow all safety policies and procedures