Satellite Kitchen Assistant (6 hours) - Hickory Elementary School

HCPS • Harford, PA

1d

About The Position

Responsible for the Food and Nutrition Services operation at an assigned school
and acts as a liaison between the principal in the satellite-school and the Food
and Nutrition Services Manager in the production school.

These are intended only as examples of the various types of job duties to be
performed; specific position assignments will vary depending on the needs of the
department. The omission of specific duties does not exclude them from the
position if the work is a similar, related, or logical assignment to the
position.

Requirements

• High school diploma or GED.
• Satisfactory completion of training required for kitchen assistant position.
• Able to follow written and verbal instructions.
• Meets the health department’s personal hygiene standards.
• Strong written, oral and interpersonal skills.
• Physically able to perform the essential functions of the position, including the ability to lift up to 40 pounds.
• Individuals appointed to this position may be required to hold and maintain a valid driver’s license to carry out the essential functions of the position.

Responsibilities

• Responsible for the proper receiving and handling of incoming food and equipment by checking quality, quantity, temperatures, and the condition of the food at the time of arrival.
• Responsible for informing the manager of the progress, problems, or needs of the satellite kitchen.
• Places selected food orders; informs the manager of food and supply needs.
• Assists in training and directing other Food and Nutrition Services workers at the satellite kitchen.
• Responsible for point-of-sale computer accountability.
• Assists the Food and Nutrition Services procedures as set by the health department and as instructed by the manager.
• Responsible for compliance with sanitation and Food and Nutrition Services procedures as set by the health department and as instructed by the manager.
• Maintains pleasant working relations with students, faculty, co-workers, and parents.
• Completes and maintains daily and annual inventories on food, equipment, hardware, paper, and cleaning supplies.
• Assists in planning and participates in meal promotions.
• Ensures food quality, portion control, and menus are in compliance with Food and Nutrition Services standards.
• Responsible for daily participation reports, cash reconciliation and deposits.
• Attends training classes and workshops as required.
• Performs other work-related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED