Reports to the Sanitation Supervisor and is responsible for completing all duties and tasks assigned to them before their work shift ends. The purpose of the Sanitor is to aid in the breakdown, cleaning/disinfecting, and reassembly of the food production equipment to ensure all food safety standards are being maintained. This position works a non-traditional work schedule where weekends are part of the expected work week.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED