Sanitor - Night Shift -Bakery Plant

CONAGRA • Indianapolis, IN

13d • $21 • Onsite

About The Position

ESSENTIAL JOB FUNCTIONS: Demonstrated behaviors in support of company safety procedures with focus on zero injuries. Demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards. Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s). Use hand tools to change process flow piping and prepare sanitation cycle. Manually control valves and piping to prepare CIP cycle. Record in writing sanitation activities, including temperatures and concentrations. Troubleshoot, adjust, calibrate, monitor and inspect CIP equipment for issues and generate work orders when necessary to correct. Coordinate work activities with work associates who work on same or different shift. Exchange information with work associates for improving efficiency, safety, quality, and operational procedures. Obtain and replace sanitation chemicals as needed. Use pressured water hoses to clean production equipment and areas. Use caustic and acid chemicals to clean production equipment. Acknowledge and respond to CIP alarms. Inspect and clean processing, packaging, and casing equipment and machinery between production cycles. Inspect and clean general production floor and surface areas between production cycles. Perform chemical tests to ensure quality and FDA standards. Accurately document sanitation events and activities. Perform duties with speed and precision in actions to maintain necessary sanitation schedules and safety. Marginal tasks Perform other duties that the Team Leader or Coordinator might require. Work overtime as required to achieve production, sanitation and maintenance schedules. QUALIFICATIONS: Minimum: Experience working in a production, manufacturing or distribution environment Preferred: Technical degree in related field Experience working in a food processing or packaging environment Experience working in an automated machinery environment (with PLCs or MMIs) Experience work in a USDA, FDA, OSHA, or GMP compliant environment Proficiency in MS Office Programs Proficiency in SAP ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS: Sit, stand, walk and climb stairs and use the catwalk over the production lines Stoop/bend to pick up boxes, over wrap, etc. Twist while loading supplies Lift and carry up to 50 lbs. May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment The specific statements shown in each section of this description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The Company recognizes that an individual with a disability may require an accommodation to enable him/her to successfully perform a job function. Consideration will be given to reasonable accommodations.

Requirements

• Experience working in a production, manufacturing or distribution environment

Nice To Haves

• Technical degree in related field
• Experience working in a food processing or packaging environment
• Experience working in an automated machinery environment (with PLCs or MMIs)
• Experience work in a USDA, FDA, OSHA, or GMP compliant environment
• Proficiency in MS Office Programs
• Proficiency in SAP

Responsibilities

• Demonstrated behaviors in support of company safety procedures with focus on zero injuries.
• Demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards.
• Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
• Use hand tools to change process flow piping and prepare sanitation cycle.
• Manually control valves and piping to prepare CIP cycle.
• Record in writing sanitation activities, including temperatures and concentrations.
• Troubleshoot, adjust, calibrate, monitor and inspect CIP equipment for issues and generate work orders when necessary to correct.
• Coordinate work activities with work associates who work on same or different shift.
• Exchange information with work associates for improving efficiency, safety, quality, and operational procedures.
• Obtain and replace sanitation chemicals as needed.
• Use pressured water hoses to clean production equipment and areas.
• Use caustic and acid chemicals to clean production equipment.
• Acknowledge and respond to CIP alarms.
• Inspect and clean processing, packaging, and casing equipment and machinery between production cycles.
• Inspect and clean general production floor and surface areas between production cycles.
• Perform chemical tests to ensure quality and FDA standards.
• Accurately document sanitation events and activities.
• Perform duties with speed and precision in actions to maintain necessary sanitation schedules and safety.
• Perform other duties that the Team Leader or Coordinator might require.
• Work overtime as required to achieve production, sanitation and maintenance schedules.

Benefits

• Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Career development opportunities, employee resource groups and team collaboration
• Paid-time off and volunteer opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees