Sanitor Level 3/ Nights

CraftMark Bakery, LLC•Indianapolis, IN

3d•$19•Onsite

About The Position

CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers. This position pays $19.00 an hour (Days) plus the $1 night shift differential. Working a 12-hour shift. 2-2-3 rotation schedule from 6:00 pm - 6:00 am Overview: This position is directly responsible for performing basic and advanced sanitation of the facility, to maintain housekeeping and a food safe environment.

Requirements

High School diploma, GED
Minimum of one (1) year of experience in a food facility or other sanitation program.

Nice To Haves

HACCP training
Sanitation training
Chemical Safety Training
Experience in a 24 hour manufacturing facility in sanitation or food safety

Responsibilities

Perform detailed sanitation, housekeeping and cleaning of the entire facility.
Must be flexible to work schedules that are variable for days of the week and hours per day, not to exceed 12 hours per day.
Mopping, sweeping, vacuuming, hand cleaning and hose work.
Handle/use cleaning and sanitizing solutions at pre-set concentrations.
Utilize chemicals according to specific applications, such as foaming.
Perform all tasks associated with cleaning of rooms according to the Master Sanitation Schedule.
Hand cleaning of equipment surfaces.
Operate floor scrubbers and other sanitation equipment
Operate scissor lifts or hoists, following height safety requirements and appropriate PPE.
Be able to follow equipment specific SSOP’s safely.
Understand how to protect equipment from water or other damage during cleaning.
Understand drain cleaning and use proper methods to ensure drains are clean and sanitary.
Be able to clean equipment Parts in an efficient, safe and appropriate cleaning method.
Follow the 7 Step cleaning program.
Follow GMP’s and GSP’s (Good Sanitation Practices), in accordance to industry and SQF standards.
Be able to self-inspect your work areas according to pre-op expectations of clean.
Specific sanitation tasks as assigned by a Sanitation Lead or Coordinator.
Ethical conduct/confidentiality
Have basic math skills
Understand GMP/HACCP awareness for food safety