Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list. Responsible for cleaning/sanitizing all assigned equipment in food service department and maintaining overall kitchen cleaniness according to departmental procedures and schedules. Adheres to department safety, sanitation, service/communication standares.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees