Sanitation (Jan 2025)

Bellisio Foods and Overhill Farms•Jackson, OH

8d•Onsite

About The Position

Bellisio Foods, Inc. is a growing global company with a long history of providing quality, innovative food tailored to meet consumer tastes and lifestyles. While headquartered in Minneapolis, Minnesota, our immense production facility in Jackson, Ohio, creates more than 400 products spanning a wide variety of frozen food categories, including single and multi-serve entrees, snacks, and side dishes. We are a values-driven organization, making a solid investment in those who foster integrity, prize authenticity, and possess an entrepreneurial spirit. We cherish that each individual is unique and celebrate the differences that make each of us remarkable. Bellisio Foods commits to embrace diversity, empower through equity, and elevate marginalized voices through inclusion. We believe that our dedication to these values increases creativity, produces innovation, drives growth, and creates an engaged and thriving team. We are devoted to providing an inclusive environment, free from harassment and discrimination, where all team members feel welcomed, valued, and respected. Summary: Sanitation employees are responsible for cleaning and sanitizing the entire facility.

Requirements

Follow all Good Manufacturing Practice (GMP’S)
Follow all plant and area safety rules and regulations
Follow all plant rules and polices
Able to stand 8-10 hours per day
Able to bend or lift 8-10 hours per day
Able to lift up to 50 pounds repetitively
Able to climb stairs and ladders
Able to do repetitive wrist motions/demonstrate good range of motion in wrists
Able to work overtime as required
Able to wear rubberized personal protective equipment

Responsibilities

Sanitation is responsible for cleaning and sanitizing all machines, parts, utensils, and facility
Cleaning and Sanitizing assigned area
Other duties as required
Complete other paperwork as requested
Monitor compliance to the HACCP, GMP, Food Safety and Food Defense Operating Procedures, Master Sanitation, pest control, microbiological & environmental testing programs in support of Production Operations.
Audit and verify measurement, inspection and testing activities to ensure continuous compliance of materials, facilities, and products (SQF, Customer, FDA, and USDA).
Assist in investigation (QRI Process) and report writing (IR’s) for foreign materials observed.
Generate hold tags and reports for product not meeting company specifications.
Verify allergen clean on scales Prep areas (Spice Rooms and Prep Rooms included).
Batch Audits/Prep Audits
Compliance audits resulting in company noncompliance reports when a deviation is observed. May include walkthroughs with USDA inspectors during shift.
Assembly start-up checks. Includes but not limited to: Checking packaging, checking codes on EOB, observe metal checks, observe weight control checks, verify product builds, verify seals, verify PC weights and checks, perform changeover checks, verify pasta correctness, check documents for correctness (PPC/CCP, MCP, SSO, etc.).
Pack out start-up checks. Includes but not limited to: Verifying the correct shippers used, verifying codes on shippers and inner cartons, checking SAP labels, checking documents for correctness (PPC/CCP, MCP, SSOP, etc.)
Performing packaging verification checks for the following shift. Includes verifying the allergens and ingredients in the formula, matches the ingredient listing on the packaging that will be used for the manufacturing run.
Glass Audits and GMP Audits.
Handling of all Blood Borne Pathogen incidents. Includes containment and cleanup.
Sauce approvals for finished batches performed by Cooks.
Review of documentation packets for paperwork accountability and correction of gross errors observed.
Train relevant employees (Operators, Leads, Supervisors, etc.) in all policies, procedures and documents required for job tasks. Input training sessions into database (Cornerstone).
Complete work requests for damages observed on the production floor affecting Food Safety or Food Quality.
Assisting in checking in raw material deliveries and or inbound return loads. Completing raw material incident reports for foreign material findings in ingredients or for ingredients which do not meet specification.
Completing Early Release documents for product requested prior to documentation review.
Magnet tests for all Kettle and Raw Material magnets.
Sensory Cuttings
Oversee removal of all metal rejects from containment bins and facilitate inspection of entrees.
Participate in GMP and Sanitation Audits in the Jackson production facility.