Sanitation FT Third Shift

Greater Baltimore Medical Center•Towson, MD

45d•$15 - $20

About The Position

Under direct supervision, according to defined procedures and established schedules, performs a variety of kitchen, cafeteria, sanitation, and tray line activities. All roles must demonstrate GBMC Values: Respect I will treat everyone with courtesy. I will foster a healing environment. Treats others with fairness, kindness, and respect for personal dignity and privacy Listens and responds appropriately to others' needs, feelings, and capabilities Excellence I will strive for superior performance in every aspect of my work. I will recognize and celebrate the accomplishments of others. Meets and/or exceeds customer expectations Actively pursues learning and self-development Pays attention to detail; follows through Accountability I will be professional in the way I act, look and speak. I will take ownership to solve problems. Sets a positive, professional example for others Takes ownership of problems and does what is needed to solve them Appropriately plans and utilizes required resources for various job duties Reports to work regularly and on time Teamwork I will be engaged and collaborative. I will keep people informed. Works cooperatively and collaboratively with others for the success of the team Addresses and resolves conflict in a positive way Seeks out the ideas of others to reach the best solutions Acknowledges and celebrates the contribution of others Ethical Behavior I will always act with honesty and integrity. I will protect the patient. Demonstrates honesty, integrity and good judgment Respects the cultural, psychosocial, and spiritual needs of patients/families/coworkers Results I will set goals and measure outcomes that support organizational goals. I will give and accept help to achieve goals. Embraces change and improvement in the work environment Continuously seeks to improve the quality of products/services Displays flexibility in dealing with new situations or obstacles Achieves results on time by focusing on priorities and manages time efficiently

Requirements

High School Diploma or Equivalent Work Experience
3 months experience preferred
Ability to work well under time constraints and to work effectively as a team member.

Responsibilities

Assembles trays, serves and delivers food; dispenses beverages and necessary condiments per departmental standards and regulatory agency requirements.
Prepares salads, sandwiches, cold plates and other items that require limited food preparation skills.
Maintains clean and sanitary environment in kitchen per departmental, GBMC, and regulatory agency policies, procedures, and standards.
Operates, cleans, and unloads dish machine according to policies and procedures. Places in appropriate storage place.
Washes pots and utensils per departmental, GBMC, and regulatory agency policies, procedures, and standards.
Adheres to GBMC and department policies for proper hygiene and dress code.
Performs other tasks designated by Management team.

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