SANITATION - grade 4
About The Position
The Sanitation team member is responsible for ensuring the cleaning and sanitizing of all processing equipment and processing areas within their area of responsibility. The position requires working around cleaning detergents and chemicals in a wet environment and could be either hot or cold. The position is fast paced, on a tight deadline and requires attention to detail. George’s is a multi-generational, family-owned company that has been passionate about producing high-quality, nutritious chicken products for over 100 years. They are committed to diversity and inclusivity, providing a supportive environment where employees can grow, learn, and be recognized for their hard work. Employees have the opportunity to make a meaningful impact locally while also seeing the influence of their work on a global scale.
Requirements
- 1 year of Sanitation and/or Processing experience
Responsibilities
- Responsible for assigned area while sanitation is being accomplished
- Utilize chemicals and cleaners to sanitize the equipment in accordance with prescribed processes and procedures.
- Utilize high pressure water hoses and hot water along with hand scrubbers or brushers to clean equipment.
- Maneuver in, around, and on top of equipment to reach areas needing to be cleaned.
- Work quickly and efficiently to meet tight deadlines to ensure shift startup is not delayed.
- Responsible for safety, making sure Lock Out Tag Out procedures and Fall Protection equipment are utilized when appropriate.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
