Sanitation 20 Hours

Beth Israel Lahey Health•Boston, MA

13d•$17 - $23•Onsite

About The Position

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Sanitation Worker is responsible for maintain kitchen work areas, equipment and utensils. Job Description: Essential Responsibilities: 1. Washes and restocks patient, cafeteria and catering dishes, pots and pans. 2. Cleans and sanitizes tabletops, walls, and equipment. 3. Sweeps, mops, cleans and vacuums floors. 4. Washes dishes by hand or places them in a dishwashing machine. 5. Washes worktables, walls, refrigerators, and cutting boards. 6. Wash pots. Polishes equipment. 7. Cleans equipment using specific chemicals to ensure sanitary standards. 8. Removes trash and garbage to designated areas. 9. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. 10. Complies with all departmental HACCP policies and procedures. 11. Reports all accidents and injuries in a timely manner to the manager on duty. 12. Attends all allergy and foodborne illness in-service training. Participates in regular safety meetings, safety training and hazard assessments. 13. Attends training programs as designated. 14. Demonstrate an understanding of food service safe chemicals that are used daily. 15. May perform other duties and responsibilities as assigned.

Requirements

Some High School required, High School diploma or GED preferred.
0-1 years related work experience required.

Nice To Haves

Awareness of food safety principles.
Food service experience in a high-volume food service establishment.
Basic cleaning and sanitation practice knowledge and work history.
Maintains high stands for work areas and appearance.
Ability to work a flexible schedule
Must be able to work nights, weekends, rotating holidays and extended hours as business dictates.
Attends work and shows up for scheduled shift on time with satisfactory regularity.

Responsibilities

Washes and restocks patient, cafeteria and catering dishes, pots and pans.
Cleans and sanitizes tabletops, walls, and equipment.
Sweeps, mops, cleans and vacuums floors.
Washes dishes by hand or places them in a dishwashing machine.
Washes worktables, walls, refrigerators, and cutting boards.
Wash pots. Polishes equipment.
Cleans equipment using specific chemicals to ensure sanitary standards.
Removes trash and garbage to designated areas.
Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
Complies with all departmental HACCP policies and procedures.
Reports all accidents and injuries in a timely manner to the manager on duty.
Attends all allergy and foodborne illness in-service training. Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs as designated.
Demonstrate an understanding of food service safe chemicals that are used daily.
May perform other duties and responsibilities as assigned.