Sanitation Worker II 2nd Shift New Wages

Amy's Kitchen•White City, OR

14d•$18 - $19•Onsite

About The Position

About Amy’s We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers. Shift: 2pm to 10:30pm (Days May Vary) Pay: $18.25/hr (plus $1.00/hr for 2nd shift = $19.25/hr) Location: 441 West Antelope Rd. White City, OR 97503 Amy's Perks: A fun and safe atmosphere where teamwork is encouraged Weeks of on-the-job training for your new role Discount on Amy’s products Opportunities to grow and advance your career Competitive compensation and benefits package Affordable Amy’s meals on-site for lunch and dinner Bonus incentives based on attendance and safety Referral Bonuses Safety Shoe Program, covered by Amy’s 401k program (up to 4% contribution matching after 1 year) Parental Leave Program Education reimbursement; scholarship Program Paid Time Off (PTO) and Unpaid Time Off options If you or someone you know is interested, submit your application today. Essential Duties and Responsibilities To perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing.

Requirements

Must be able to read and identify chemical labels and fill out forms where they apply.
Ability to apply common sense understanding to carry out simple one or two – step instructions.
While performing the duties stated above, the employee is frequently required to walk on wet floors, go up and down ladders and stairs, use the HP hoses, handle cleaning chemicals, and work in wet and warm environments.
The employee must have the ability to lift objects up to 50 pounds.
Must have the ability to push and pull heavy equipment such as foamers, Rubbermaid carts, depositors, pumps, etc.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential demands of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

Perform standard cleaning procedures as documented and trained for equipment and facilities. This includes: disassembly/assembly, application of cleaning and sanitizing chemicals, scrubbing, and rinsing.
Use personal protective equipment as required for each cleaning task performed.
Combine and mix required cleaning agents as documented for each cleaning assignment.
Use caution and follow correct handling procedures.
Understands safe operation of equipment including safety devices and guards.
Follows correct lockout/tag out and safety procedures as directed for each piece of equipment
Understands correct labeling of chemicals and containers
Be able to follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs
Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas.
Dispose of trash in outside trash dumpsters.
Collect recycle materials and dispose of in recycle bins.
Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
Inspect each cleaning job upon completion to ensure job has been performed correctly.
Correct any substandard conditions.
Comply with the rules and regulations set forth in Amy’s Kitchen Inc. employee handbook, safety manual and the GMP booklet.
Be certified to operate a forklift and scissors lift
Understands and monitors water usage.
Perform other tasks as assigned.
It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy.
This includes following all Food Safety and Sustainability programs and participating in all required training.