Sanitation Worker II *2nd Shift*

Amy's Kitchen • Medford, OR

102d • $16 - $17

About The Position

To perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing. Shift: 2pm to 10:30pm (Days May Vary) Pay: $16.50/hr, plus $1.00/hr for 2nd shift differential = $17.50 per hour Location: 441 West Antelope Rd. White City, OR 97503.

Requirements

• Must be able to read and identify chemical labels and fill out forms where they apply.
• Ability to apply common sense understanding to carry out simple one or two-step instructions.

Responsibilities

• Perform standard cleaning procedures as documented and trained for equipment and facilities.
• Disassemble/assemble equipment as needed.
• Apply cleaning and sanitizing chemicals, scrubbing, and rinsing.
• Use personal protective equipment as required for each cleaning task performed.
• Combine and mix required cleaning agents as documented for each cleaning assignment.
• Follow correct handling procedures for cleaning agents.
• Understand safe operation of equipment including safety devices and guards.
• Follow correct lockout/tag out and safety procedures as directed for each piece of equipment.
• Understand correct labeling of chemicals and containers.
• Follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs.
• Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas.
• Dispose of trash in outside trash dumpsters.
• Collect recycle materials and dispose of in recycle bins.
• Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
• Inspect each cleaning job upon completion to ensure job has been performed correctly.
• Correct any substandard conditions.
• Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and the GMP booklet.
• Be certified to operate a forklift and scissors lift.
• Understand and monitor water usage.
• Perform other tasks as assigned.

What This Job Offers

• Industry: Food Manufacturing
• Education Level: No Education Listed