Sanitation Worker II 2nd Shift

Amy's Kitchen-posted 3 months ago

$16 - $17/Yr

White City, OR

1,001-5,000 employees

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We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers. The position involves performing standard cleaning procedures on food processing equipment and utensils, and maintaining the interior and exterior of the building according to standards for food manufacturing.

Perform standard cleaning procedures as documented and trained for equipment and facilities.
Use personal protective equipment as required for each cleaning task performed.
Combine and mix required cleaning agents as documented for each cleaning assignment.
Use caution and follow correct handling procedures.
Understand safe operation of equipment including safety devices and guards.
Follow correct lockout/tag out and safety procedures as directed for each piece of equipment.
Understand correct labeling of chemicals and containers.
Follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs.
Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas.
Collect recycle materials and dispose of in recycle bins.
Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
Inspect each cleaning job upon completion to ensure job has been performed correctly.
Comply with the rules and regulations set forth in Amy’s Kitchen Inc. employee handbook, safety manual and the GMP booklet.
Be certified to operate a forklift and scissors lift.
Understand and monitor water usage.
Perform other tasks as assigned.

Must be able to read and identify chemical labels and fill out forms where they apply.
Ability to apply common sense understanding to carry out simple one or two-step instructions.