Utility 1 workers are responsible for several bakery manufacturing activities. Candidates must be willing and able to work in a fast paced manufacturing environment. Must be able to communicate and work effectively in a team environment and be flexible in assignments within the utility category. Must be able to follow instructions (written and verbal), safely, accurately complete assigned duties and maintain GMP standards and participate as part of the Food Defense Team. As a Sanitor the candidate is responsible for product safety, windows, ceilings, restroom, break room, wash racks, cleaning equipment, lights, mixers, oven, pans, etc., throughout the plant. Also may clean processing and non-processing equipment in grounds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees