The Sanitation Technician plays a crucial role in implementing food safety and sanitation initiatives at the site and corporate level. This position requires effective leadership skills to manage sanitation associates, develop sanitation standard operating procedures, and ensure compliance with safety requirements during sanitation activities. The technician will also be responsible for training associates and maintaining high cleanliness standards throughout the facility.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
10,001+ employees