The Sanitation Technician is responsible for the cleaning and sanitizing of all food prep equipment, following all FDA and SQF requirements as they pertain to the facility, equipment, and other items used in the manufacture of All Seasonings Ingredient’s products. Will follow strict work instructions related to the required sanitation of equipment and will work as part of a team to ensure that food safety standards are adhered to.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
51-100 employees