Sanitation Technician

Schreiber Foods • Beloit, WI

59d

About The Position

This is a rotation 2-2-3 schedule, from 6pm-6:30am. Responsible for equipment, CIP and Sanitation of the Processing and Production lines, pieces of equipment and plant infrastructure. Responsible for minimizing product loss. Responsible for drain sanitizing on a daily basis. Responsible for effectively taking care of and operating the floor scrubber. Maintain a clean work environment. Follow all plant safety, USDA, SQF and GMP guidelines. Responsible for all record keeping and documentation reviews for sanitation programs. Knowledge of SDS and how to read and find SDS. Responsible for promoting open, honest communication between partners. Responsible for maintenance of equipment. Responsible for JHAs, and SOPs for processes specific to their job tasks. Responsible for working with Production, Processing, QA, and Maintenance Partners to meet line performance goals Responsible for proper handling, storage and sanitation procedures. Responsible for accounting and communicating MSS program outages to Production, Processing, QA, and Maintenance leaders. Responsible for auditing environmental clean ups during CIP for improvements. Special Event tracking and reaction swabbing. Responsible investigations for PEM outages. Back up for maintaining PEM program. Maintaining the Food Safety Plans for construction projects. May be required to come in on another shift, if there is a large clean up event happening. May be required to perform other sanitation tasks in other areas as needed. Required to become skilled in the use of Process Excellence Tools and to demonstrate these skills as part of their daily functioning as operators in support of achieving continuous improvement of line results Perform all process CCP, PC, QCP, QPs checks required for the position. Follow reaction plans for Food Safety, Food Quality and customer requirement deviations. Be able to identify and understand customer requirements and assist in assuring proper production operation. Demonstrate identity of product and record accurate data on production reports Other duties as assigned by leadership

Requirements

• Knowledge of SDS and how to read and find SDS.
• Ability to read and write, and communicate effectively
• Ability to follow oral and written instructions
• Ability to work OT.
• Perform preventative maintenance and troubleshoot equipment as needed.
• Must be able to lift 50 lbs
• High School Degree, preferred
• 1+ years' experience preferred within related fields

Responsibilities

• Equipment, CIP and Sanitation of the Processing and Production lines, pieces of equipment and plant infrastructure.
• Minimizing product loss.
• Drain sanitizing on a daily basis.
• Effectively taking care of and operating the floor scrubber.
• Maintaining a clean work environment.
• Following all plant safety, USDA, SQF and GMP guidelines.
• All record keeping and documentation reviews for sanitation programs.
• Promoting open, honest communication between partners.
• Maintenance of equipment.
• JHAs, and SOPs for processes specific to their job tasks.
• Working with Production, Processing, QA, and Maintenance Partners to meet line performance goals
• Proper handling, storage and sanitation procedures.
• Accounting and communicating MSS program outages to Production, Processing, QA, and Maintenance leaders.
• Auditing environmental clean ups during CIP for improvements.
• Special Event tracking and reaction swabbing.
• Investigations for PEM outages. Back up for maintaining PEM program.
• Maintaining the Food Safety Plans for construction projects.
• Becoming skilled in the use of Process Excellence Tools
• Performing all process CCP, PC, QCP, QPs checks required for the position.
• Operation of CIP systems, including tanks, lines and equipment.
• Equipment disassembly and assembly as needed.
• Performing general sanitation of the overall plant
• Leading cleanup efforts, maintain records and documentation.
• Performing post sanitation inspections of all areas of the plant, including swab and visual inspections
• Entering inspection results into a EQMS.
• Maintaining and overseeing sanitation MSS programs.
• Maintaining sanitize and foaming stations
• Performing partner training with filler operators and processing partners on effective sanitation practices
• Monitoring CIP circuits with documentation (validation of CIP)
• Maintaining and troubleshooting CIP circuits/systems
• Creating and Maintaining sanitation documents and paperwork.
• Swabbing, shipping, recording, and investigating PEM outages throughout the plant.

Benefits

• A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as Best-in-Class for companies with 5,000-plus employees.
• Competitive medical, prescription drug, dental and vision benefits without a waiting period, including second-opinion medical consultation with specialists
• Wellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness program
• Paid vacation and holidays
• Professional growth and development opportunities through training and our Education Assistance Program
• Childcare costs. Get up to $5,000 annually to help you with the cost of childcare. Monthly contributions toward childcare expenses, including independent babysitters.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees