Sanitation Technician (Crew D) Grand Forks GF

SimplotGrand Forks, ND
1dOnsite

About The Position

This job is responsible for keeping food surfaces and processing equipment and assigned work area in a food quality sanitary condition.

Requirements

  • Must be able to stand on concrete floors for long periods of time.
  • Must be able to understand and apply basic math skills (addition, subtraction, multiplication, and division).
  • Must be able to work in confined spaces. Must be able to distinguish colors.
  • Must be able to work in extreme environments: noise, hot, cold, wet and slick floors.
  • Must be able to work with and around hazardous chemicals wearing appropriate PPE (full wetsuit, boots, chemical gloves and face shield or goggles-depending on location).
  • Must have manual dexterity in both hands (turn valves, use high pressure hoses, carry buckets filled with water and chemicals).
  • Must be able to use up to 50 pounds of push / pull force needed to push / pull barrels weighing up to 450 lbs. using a rolling device.
  • Must be able to lift up to 50 lbs.
  • Must be able to maneuver in close quarters, at heights and climb stairs and ladders

Responsibilities

  • Ensures no injuries to self or others by following safe work practices and procedures (including Standard Operating Procedures), and policies.
  • Ensures that chemical usage is recorded on the Chemical Log.
  • Transports chemicals by hand cart to and from the chemical room in a safe and efficient manner.
  • Ensures that cleaning duties are completed on a regular basis.
  • Ensures periodic testing and documentation of foaming and sanitizing solution in central foaming tank.
  • Ensures the ability to assist with training in order to ensure the proper training of sanitation.
  • Ensures the completion and maintenance of OSHA fork lift truck certificates.
  • Ensures attendance and participation in training activities appropriate to the position and to incorporate acquired skills and knowledge.
  • Ensures self-compliance with company policies.
  • Ensures that the interface with team members and other support groups is conducted in a participative management style conducive with operational goals.
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