Sanitation Technician

Santa Monica Seafood Company • Los Angeles, CA

7d

About The Position

Reporting to the Sanitation Supervisor &/or Lead. The Sanitation Technician is responsible for all cleaning of soiled supplies and equipment used in the production process. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area. May perform other duties as required.

Requirements

• Minimum of 1 year of sanitation experience required or relevant work experience.
• Experience working with sanitation tools, chemicals, & food safety required.
• Prior food manufacturing experience.
• Experience with using high pressure hose.
• Good communication skills and ability to grasp tasks quickly.
• Job requires lifting up to 50 pounds, must be able to lift/carry/twist/bend/stooping/push/pull
• Standing for long periods of time
• Work performed in a cold environment

Responsibilities

• Responsible for maintaining a high level of food safety and product quality through the cleaning and sanitation of food processing equipment, utensils, and the facility.
• Clean buildings by emptying trash, sweeping, and cleaning surfaces.
• Assemble and disassemble equipment when cleaning
• Understanding and use of cleaning chemicals.
• Use of electric or manual pallet jack
• Other duties as assigned

Benefits

• Medical
• Dental
• Vision
• Life
• 401K plan with match
• Paid holidays and vacation
• Employee discount, including at our company retail stores//cafes
• Employee referral bonus program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees