Reporting to the Sanitation Team Leader, you will keep our fast‑paced facility running by cleaning and sanitizing production equipment and areas during 3rd shift. You will work hands‑on with high‑pressure hoses, equipment disassembly, and sanitation tools to ensure a safe, food‑safe environment that supports smooth production. Overtime as scheduled (daily and weekend) Your schedule includes weekend work on Friday, Saturday, and Sunday, along with one 8‑hour weekday shift. Weekend shifts consist of three 12‑hour overnight shifts, with start times between 5:00 p.m. and 10:00 p.m. The weekday shift will be an 8‑hour shift beginning at 10:00 p.m. Additional shifts may be added based on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed