Sanitation Technician- Third Shift

Utz Quality Foods • Kings Mountain, NC

124d

About The Position

At Utz Quality Foods, our team of Sanitation Technicians is the first line of defense in ensuring the food safety and quality of our products. Join our dedicated team in King's Mountain, NC, working the Monday-Friday 10:00PM-6:30AM shift, and help maintain the high standards that make Utz a trusted name in food. We're looking for hardworking, reliable individuals who take pride in their work and are committed to keeping our manufacturing facility and production equipment clean, safe, and compliant with USDA and FDA regulations. If you're dedicated to food safety, thrive in a fast-paced environment, and take pride in your work, we encourage you to apply today and join our team!

Requirements

• Strong attention to detail and a commitment to upholding the highest food safety and sanitation standards.
• Reliability, strong work ethic, and the ability to work both independently and as part of a team.
• Ability to stand and walk for the entire shift and lift up to 50lbs regularly.
• Ability to bend, stoop, squat, and reach to clean areas on production machines.
• Capability to safely operate cleaning equipment and follow all safety procedures.
• Dedication to maintaining Utz's commitment to quality and safety.
• Experience working in a USDA-regulated facility is a plus but not required.
• Ability to comfortably wear and work with various forms of PPE.
• A strong team player who can also work independently to meet production goals.

Nice To Haves

• Experience working in a USDA-regulated facility.
• HACCP certification preferred.

Responsibilities

• Follow the Master Sanitation Schedule to clean and sanitize all areas of the plant, ensuring food safety and quality in every step of production.
• Operate powered cleaning equipment, including power washers, steamers, foam applicators, and more, to maintain a spotless facility and equipment.
• Safely disassemble and reassemble equipment for sanitation, preventing contamination and ensuring thorough cleaning.
• Operate equipment such as floor jacks, trash compactors, and vacuum cleaners safely and efficiently.
• Respond quickly and effectively to any spills or contamination risks, keeping the facility in top condition.
• Wear Personal Protective Equipment (PPE), follow proper lifting techniques, and adhere to all safety standards to ensure personal and team safety.
• Contribute to Continuous Improvement initiatives, including 5S (Sort, Set, Shine, Standardize, Sustain), ensuring the highest level of operational efficiency.

Benefits

• Medical, dental, and vision plans.
• Employer match 401k.
• Profit sharing plan.
• Employee stock purchase plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED