Sanitation Technician I- 3rd Shift

Dole Packaged Foods • McDonough, GA

93d

About The Position

Dole Packaged Foods is a purpose led health and wellness organization that champions a more equitable world. A world where everyone has the right to nutrition from the goodness of the earth and we reduce these gaps, one action at a time. Under the general supervision of the Sanitation Manager, the primary responsibility of the Sanitation Technician I is to clean and sanitize all processing equipment, floors, walls, pipes, trash receptacles, drains, grounds, etc.

Requirements

• Detail oriented and safety conscious.
• Must be able to use ladders and other required tools needed to perform the job (i.e. brooms, water, etc.), work with chemicals per DOLE procedures.
• Must be able to maintain regular and acceptable attendance.
• Ability to work any shift, any day of the week, as assigned and overtime as needed.
• Ability to pass a pre-employment, post offer drug screen and background check.

Responsibilities

• Comply with all Quality and Foods Safety Management standards and/or systems to ensure continual improvement and effectiveness of the Food Safety Management Systems.
• Disassemble, clean/sanitize, and reassemble equipment ensuring equipment care and integrity.
• Clean and sanitize equipment with the correct chemicals/cleaning agents and scrubbing materials.
• Properly and safely mix chemicals per label instructions.
• Frequently lift/move hoses, equipment, chemical containers throughout work shift.
• Comply with Personal Protective Equipment (PPE) requirements at all times.
• Utilize company resources in a safe and effective manner.
• Abide by Good Manufacturing Practices (GMP's), Work Rules, Safety Rules, and Attendance Rules.
• Immediately report any accidents, malfunctions of processing equipment, or safety hazards.
• Work around moving equipment with cleaning chemicals with the plant.
• Read and understand Safety Data Sheets (SDS).
• Follow verbal and written directions.
• Complete required paperwork accurately.
• Assist others in their areas as assigned.
• Perform other duties that are reasonably associated with the above essential functions of the job, as assigned.

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED