Sanitation Tech- Night Cleaner

Cheyenne Regional Medical Center•Cheyenne, WY

3d•Onsite

About The Position

A Day in the Life of a Sanitation Tech Works under the supervision of the Food Services Supervisor. Is responsible for washing and proper storage of dishes, pots, and pans. Responsible for assisting and serving on the tray line, delivering and picking up food tray carts, running errands, performing floor care, and keeping a clean and sanitary work environment. Why Work at Cheyenne Regional? 403(b) with 4% employer match ANCC Magnet Hospital 21 PTO days per year (increases with tenure) Education Assistance Program Employee Sponsored Wellness Program Employee Assistance Program Loan Forgiveness Eligible Here is What You Will Be Doing: Washes and sanitizes dishes, utensils, pots and pans following Infection Control and Food Safety guidelines. Delivers trays, snacks and other items as needed to patients. Picks up tray carts as needed. Cleans and restocks dining area. Cleans and sanitizes work area, follows posted cleaning schedules, and removes trash. Fills in multiple food service-related areas as needed. May be required to operate and maintain commercial dish machine and environmental services equipment. Desired Skills: Knowledge of institutional food service and/or environmental services Ability to communicate effectively with patients, visitors, and staff Ability to work well with others in a confined workspace Ability to interpret diet manual and menus Ability to organize workload and use effective time management Nice to Have: High school diploma (or Equivalent Certificate from an accredited program) or higher degree Food service experience About Cheyenne Regional: Cheyenne Regional Medical Center was founded in 1867 as a tent hospital by the Union Pacific Railroad to treat workers injured while building the transcontinental railroad. Today, we are the largest hospital in the state of Wyoming, employing over 2,000 people, and treating over 350,000+ patients from southeastern Wyoming, western Nebraska, and northern Colorado. We pride ourselves on patient and employee experience by living our core values of I ntegrity, Cari n g, Compa s sion, Res p ect, Serv i ce, Teamwo r k and E xcellence to great health. Our team makes a difference every day by providing trusted healthcare expertise through a passionate and I.N.S.P.I.R.E.(ing) approach with a personal touch. By living our values, we aim to achieve our goal of becoming a 5-star rated hospital, providing critical support and resources to our community and the greater region we serve. If you are eager to make a difference and passionate about healthcare, we encourage you to apply today!

Requirements

Knowledge of institutional food service and/or environmental services
Ability to communicate effectively with patients, visitors, and staff
Ability to work well with others in a confined workspace
Ability to interpret diet manual and menus
Ability to organize workload and use effective time management

Nice To Haves

High school diploma (or Equivalent Certificate from an accredited program) or higher degree
Food service experience

Responsibilities

Washes and sanitizes dishes, utensils, pots and pans following Infection Control and Food Safety guidelines.
Delivers trays, snacks and other items as needed to patients.
Picks up tray carts as needed.
Cleans and restocks dining area.
Cleans and sanitizes work area, follows posted cleaning schedules, and removes trash.
Fills in multiple food service-related areas as needed.
May be required to operate and maintain commercial dish machine and environmental services equipment.