Sanitation Friday Saturday and Sunday Nights

Jack Link's Protein Snacks•Perry, GA

5h•Onsite

About The Position

At Link Snacks, we are a team of humble, gritty, and passionate individuals dedicated to delivering extraordinary results in the meat snack industry. We embrace innovation, creativity, and urgency, constantly pushing to move faster and innovate harder across our global house of brands, including Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, Peperami®, and KOOEE!®. We believe in real meat protein, real people, and real results, fostering a team environment where we run, succeed, and celebrate together. Sanitation Team Members are crucial for maintaining the cleanliness and sanitation of equipment in preparation for production. This role involves utilizing the best techniques for cleaning various machines on the plant floor, strictly adhering to Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, company pre-requisite programs, Standard Operating Procedures (SOP’s), USDA Guidelines, and Standard Sanitation Operating Procedures (SSOP’s). The position operates on Friday, Saturday, and Sunday nights, from 6pm to 6am.

Requirements

Ability to follow detailed, written and verbal instructions.
Able to organize and prioritize in a multi-tasking environment.
Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies.
Ability to add and subtract two digit numbers.
Excellent verbal and written communication skills; must work effectively with all levels of management and Team Members.

Nice To Haves

High School Diploma or GED of education and experience.
Cleaning or chemical sanitation experience/training or equivalent within a manufacturing food industry facility.

Responsibilities

Clean facilities and equipment, in proper sequence, and in a timely manner enabling pre-op inspection and set-up to begin on time for a successful start-up and hour of power for product
Applies chemicals for cleaning, degreasing and sanitizing using sprayers and hoses.
Applies a hot water wash down (temperature 120-140 degrees) and cold water wash downs for all plant equipment, floors and walls.
Clean equipment parts, overheads, units, pipes and lights, smokehouse, etc.
Clean breakroom & bathrooms during workhours.
Gathers trash in carts and transports to trash compactor for disposal.
Squeegee floors and clean drains in plant area.
Covers sensitive equipment with plastic for protection.
Follow daily sanitation schedule and achieve specified goals.
Complete Master Cleaning Schedule to ensure all areas of facility are cleaned on a regular basis
Use the proper chemical for the job and at the specified concentration.
Complete pre-inspections prior to FSQ (Quality) doing pre-operation inspections to minimize deficiencies found.
Assist with re-assembly of machine(s) for start-up.
Suggest improvements to continuously improve the quality and efficiency of all support activities.
Performs other duties and responsibilities as necessary.
Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
Maintain a safe, clean and organized work area.
Immediately report all incidents and deficiencies to the lead/supervisor.
Ensure safety devices are installed and working properly.
Handles equipment and chemicals according to government, SDS and Company safety standards.