Sanitation Team Member (Meat Processing Plant)
About The Position
Cypress Valley Meat Company, a wholly owned subsidiary of CVMC Holdings, Inc., and a sister company to Natural State Processing, LLC; which are both USDA-inspected, employee-owned poultry and meat processing companies dedicated to providing high-quality processing and merchandising solutions for small to mid-sized regional farmers and ranchers, and emerging food companies. Our mission is to build lasting value for our employee-owners and customers by being the must-have meat and food processor in the markets we serve by demonstrating pride and integrity in every step of the process. We focus on supporting local farmers, promoting nutritious food production, and reinvigorating rural economies, through trust, integrity, and continual growth. We prioritize safety, quality, and customer service, aiming to create a positive, family-like work environment driven by transparency, teamwork, and a passion for excellence. Committed to developing strong relationships and fostering a culture of continuous improvement, we strive to be leaders in their markets and desirable workplaces for their dedicated teams. OVERVIEW & PURPOSE The Sanitation Team Member’s primary role is to use USDA-approved chemicals to clean and disinfect surfaces and sanitize all components of our food production and processing equipment. S/he will also clean the floors. Since we provide consumable products for distribution to the public, s/he will report any potential contamination issues. Cypress Valley is looking for an independent worker who has a proven track record of paying attention to detail and ensuring sanitary conditions are met. A successful candidate has the ability to see the big picture while executing on a Cypress Valley operational level to improve overall performance. Additionally, s/he is never satisfied with the status quo. The Sanitation Team Member reports to the Plant Manager. S/he must develop and maintain good working relationships with staff, suppliers, and customers. The Sanitation Team Member will work in a team approach with the staff, management team, vendor partners, and customers to establish, maintain, measure, and revise Cypress Valley’s operational systems. S/he must be a team player who is reliable and understands their dependability is important for the team’s success.
Requirements
- Dependable and reliable - must show up to work as scheduled and on time
- Attention to detail
- Ethical mindset
- Self-motivated to get the job completed within a reasonable timeframe
- Communication and teamwork skills
- Concentration to perform detail-oriented tasks
- Commitment to safety rules
- A self-starter and proactive tendencies
- A commitment to partnering with leadership to drive a service excellence culture where every employee is a problem-solver, working together to identify and correct problems that impact the customer experience
- High school diploma or GED certificate preferred
- Understands the necessary safety requirements when operating in a food preparation environment
- Ability to meet the physical demands of the job (standing for long periods of time, lifting heavy loads of up to 60 pounds, etc.)
- Good hand-eye coordination
Nice To Haves
- Sanitation experience preferred
Responsibilities
- Use approved chemicals to clean and disinfect surfaces
- Disassemble, clean, and sanitize food processing equipment
- Clean and sanitize floors
- Follow all safety practices
- Assure that all quality standards are followed
- Report potential issues to management
- Attend all staff and department meetings if applicable
- Perform other duties as assigned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
