Sanitation team leader (3417)

ALAMEDA BAKING COMPANYAlameda, CA
Onsite

About The Position

At Firebrand Artisan Breads, we’re united by purpose, driven by service, and dedicated to craft. From our fast-growing wholesale bakery to our vibrant café, we create world-class breads and pastries while building real opportunities for people from all walks of life. Join a team where your work matters — in the kitchen, in the community, and beyond. The Sanitation Team Leader plays a critical role in maintaining the highest standards of food safety, cleanliness, and regulatory compliance across our production facility. This is a working leadership position responsible for leading daily sanitation operations, coaching team members, and upholding our commitment to SQF-certified food safety practices. The ideal candidate brings deep knowledge of food safety protocols, GMP standards, and the discipline to drive accountability across a team in a fast-paced production environment.

Requirements

  • Bilingual English/Spanish — required. Must communicate fluently in both languages with team members and management.
  • Minimum 2–3 years of experience in sanitation, food production, or janitorial operations, preferably in a food manufacturing environment.
  • Working knowledge of SQF standards, GMPs, and food safety regulations.
  • Prior team lead or supervisory experience required.
  • Strong understanding of cleaning chemical safety, SDS protocols, and PPE requirements.
  • Ability to train and coach team members with patience, clarity, and accountability.
  • Strong attention to detail, time management, and task delegation skills.
  • Ability to perform basic math and use digital tools (Slack) for workplace communication.
  • Valid California Food Handler’s Card (or ability to obtain upon hire).
  • Must be available to work weekends and holidays.
  • Full-time position with a variable schedule based on production needs.
  • Must be available for early morning, evening, weekend, or holiday shifts as required.
  • Ability to stand, walk, bend, and lift for extended periods.
  • Must be able to lift up to 50 lbs. consistently.
  • Comfortable working with cleaning agents, hot water, and in varied temperature environments including coolers and production areas.

Nice To Haves

  • SQF Practitioner certification or equivalent

Responsibilities

  • Demonstrate working knowledge of SQF (Safe Quality Food) standards and support ongoing SQF compliance and certification efforts.
  • Ensure all sanitation activities align with SSOP (Sanitation Standard Operating Procedures), GMP guidelines, and FDA/CDFA regulatory requirements.
  • Maintain accurate and complete daily cleaning logs, deep cleaning records, and audit-ready documentation — non-negotiable.
  • Oversee proper use, dilution, and handling of cleaning chemicals per SDS and Cal/OSHA requirements.
  • Lead pre-operational sanitation checks to ensure equipment and surfaces meet food safety standards prior to production.
  • Identify and escalate any food safety risks, contamination concerns, or equipment issues immediately.
  • Support internal and third-party food safety audits by maintaining inspection-ready standards at all times.
  • Participate in and facilitate ongoing SQF education and team training as our food safety program evolves.
  • Supervise day-to-day performance and quality of work completed by sanitation team members.
  • Train new team members using Firebrand’s standardized training procedures and checklists.
  • Lead daily pre-shift meetings to assign responsibilities, communicate expectations, and review priorities.
  • Serve as the on-shift point of contact for the sanitation crew.
  • Distribute workload, assign tasks, and ensure even coverage across shifts and zones.
  • Conduct weekly check-ins with the Manager to provide updates, feedback, and address challenges.
  • Collect and maintain completed daily cleaning checklists for recordkeeping and audit readiness.
  • Communicate with management regarding supply needs, broken equipment, or safety concerns.
  • Use Slack for day-to-day updates, scheduling, and issue reporting.
  • Challenge and improve existing cleaning methods and protocols to increase efficiency and effectiveness.
  • Support a respectful, accountable, team-oriented culture aligned with Firebrand’s mission.
  • Participate in ongoing safety, DEI, and harassment prevention training as required.

Benefits

  • Employer-sponsored healthcare through Kaiser Permanente.
  • Accrual of up to 120 hours of PTO per year.
  • Paid 10-minute rest breaks and uninterrupted 30-minute meal periods per California Labor Code.
  • Free coffee
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